Editorial note: Opinions expressed here are solely those of the blogger.
“They’re not FRICKIN’ called cookies!” I shouted inwardly.
“Thanks for bringing those, Manly,” I said outwardly, smiling. “They look yummy.”
My father-in-law Manly had just come over to our house for dinner and brought a container of store-bought brownies, like he does every time. He also insisted on calling them cookies, like he does every time.
This is nothing new with Manly as he does this with a whole host of terms, usually involving food. Any bread product that isn’t actually a slice of bread is a “bun,” regardless of whether it’s a baguette or focaccia. He insists on saying that we’re eating “delicatessen” instead of “deli” like everyone else. And don’t even get me started on “noodles.”
Yet as I look at the preceding words and understand how shallow they seem, I recognize my frustration with Manly actually comes from a place of jealousy. Because Manly, who will turn 95 next month, truly doesn’t care about using the right term for a specific item. Food is basically fuel to him and he wants to eat. To Manly, words are just words. But to me, in certain instances, they’re labels.
The first time labels became problematic to me, at least according to my memory, was back in the 1980s. My mother bought me a short-sleeved, striped Le TIGRE shirt and man, did I pitch a fit. Because, you see, I had to have an Izod.
I of course realize now what an entitled little brat I was and cringe at the memory. Yet that timeframe set the stage for countless more subtle instances of when I focused way too much on what something was called, or how it was presented. I bet too, that I missed out on quite a bit in the process. Professional opportunities I might have pursued. People who could have become friends. Music genres I might have embraced. The list goes on.
I’ve known Manly for more than 30 years and admired him from the start. But I could never be like him, and that’s OK. No one expects me to start calling pasta “noodles” after all this time (unless we’re actually talking about noodles). I do, though, see plenty of opportunities ahead, where I could focus more on what truly fulfills me and not worry about what to call it.

Image credit: Le TIGRE








